Brush the pan with oil and fry the lunch meat on all sides until golden brown. (You can directly put in the oven at 200 degrees for 10 minutes, or directly sliced in the pan frying)

Lunch meat is convenient to eat, delicate flavor, popular among consumers. Lunch meat is a kind of canned compressed minced meat, mainly pork, chicken as raw materials, add a certain amount of starch, spices processing made of pork, starch, salt, spices, nitrite. When eating lunch meat cut into slices, can be used to clip the bread to eat, meal egg noodles hot food is also very delicious. This food is convenient to eat, easy to save, is the army necessary munitions items, nowadays working people usually do not have time to make breakfast, home standing lunch meat can be very good to supplement the breakfast nutrition.

When it comes to luncheon meat, we all actually know that it is nothing more than a mixture of minced meat, starch and various spices. Yet there is still a huge wave of people who can't resist its temptation. It seems that it just has an ineffable and mysterious charm that makes people irresistible. ⊙﹏⊙‖∣

The country for eating this aspect, have their own unique insights, can not say insights unique, so that many international friends feel inferior, on the same ingredients, can develop a variety of different ways to eat steamed fried fried boiled, each flavor is a unique trend, in the aspect of eating this can be counted on a big man, how to eat this kind of food for luncheon meat, of course, not difficult to defeat the invasive species can eat to rely on artificially bred like food for all of us. We are always eager to eat in this regard to discover new continents.

Pan-fried luncheon meat is a delicious home cooking, with its unique taste and rich nutritional value by the majority of diners, luncheon meat selection of high-quality meat marinated, tasty, nutritious, suitable for home cooking.