From August 14 to 16, 2025, Henan Shengjia Food Co., Ltd. (hereinafter referred to as "Shengjia Food") successfully participated in the 36th Hong Kong Food Expo, hosted by the Hong Kong Trade Development Council (HKTDC). Held at the Hong Kong Convention and Exhibition Centre, the expo showcased a variety of canned meat products.

On September 5, the Henan Meat Association visited Henan Shengjia Food Co., Ltd. for research and was warmly received by the company's deputy general manager Wang Shengrui.

Brush the pan with oil and fry the lunch meat on all sides until golden brown. (You can directly put in the oven at 200 degrees for 10 minutes, or directly sliced in the pan frying)

Lunch meat is convenient to eat, delicate flavor, popular among consumers. Lunch meat is a kind of canned compressed minced meat, mainly pork, chicken as raw materials, add a certain amount of starch, spices processing made of pork, starch, salt, spices, nitrite. When eating lunch meat cut into slices, can be used to clip the bread to eat, meal egg noodles hot food is also very delicious. This food is convenient to eat, easy to save, is the army necessary munitions items, nowadays working people usually do not have time to make breakfast, home standing lunch meat can be very good to supplement the breakfast nutrition.

When it comes to luncheon meat, we all actually know that it is nothing more than a mixture of minced meat, starch and various spices. Yet there is still a huge wave of people who can't resist its temptation. It seems that it just has an ineffable and mysterious charm that makes people irresistible. ⊙﹏⊙‖∣

The country for eating this aspect, have their own unique insights, can not say insights unique, so that many international friends feel inferior, on the same ingredients, can develop a variety of different ways to eat steamed fried fried boiled, each flavor is a unique trend, in the aspect of eating this can be counted on a big man, how to eat this kind of food for luncheon meat, of course, not difficult to defeat the invasive species can eat to rely on artificially bred like food for all of us. We are always eager to eat in this regard to discover new continents.

Pan-fried luncheon meat is a delicious home cooking, with its unique taste and rich nutritional value by the majority of diners, luncheon meat selection of high-quality meat marinated, tasty, nutritious, suitable for home cooking.

Lunch meat, mixed with rice is also very appetizing, buy lunch meat to eat most of the people who do not have time to cook, or lazy, lazy to cook, but also too lazy to heat the lunch meat, directly on the rice to eat. In fact, a lot of lunch meat is not labeled to be heated to eat, observant you may know this, so even if you don't heat to eat seems to be no big deal, if there is any difference, it may be the flavor is a little worse. So is it okay to eat lunch meat without heating?

June 20, located in Yucheng high-tech zone of Henan Shengjia Foods Co., Ltd. production workshop, the reporter saw just from the slaughter production line over the fresh meat, after cutting, cleaning and other processes, sealed canned luncheon meat in the assembly line automatically flow, labeled, boxed into the warehouse, and sent to all parts of the country.

According to China's national standard, ham and sausage is fresh or frozen meat, poultry, fish as the main raw material, cured, stirred, chopped (or emulsified), poured into the plastic enteric coating, made of meat enema products by high temperature sterilization. Luncheon meat is a canned compressed ground meat, usually with pork as raw materials, according to a certain ratio of starch and spices and other processed.