Production process
　　Name of breakfast: Lunch Meat Sushi
　　Ingredients: rice, lunch meat, egg, scallion, grated cheese
　　Seasoning: tomato sauce, salad dressing
　　Steps
　　1、Hollow out the center of luncheon meat.
　　2, rice plus an egg with grated cheese together well, loaded into the dug lunch meat.
　　3、Brush the pan with oil and fry the lunch meat on all sides until golden brown. (You can directly put in the oven at 200 degrees for 10 minutes, or directly sliced in the pan frying)
　　4、Finally drizzle with tomato sauce and salad dressing, easy to learn lunch meat sushi is ready.