Pan-fried luncheon meat is a delicious home cooking, with its unique taste and rich nutritional value by the majority of diners, luncheon meat selection of high-quality meat marinated, tasty, nutritious, suitable for home cooking.
　　Preparing Ingredients
　　The main ingredients include luncheon meat, green peppers, red peppers, green onions, ginger and garlic, etc. Luncheon meat should be marinated with fresh, odorless and tasty meat to ensure its taste and nutritional value, green peppers and red peppers can add color and taste to the dish, and green onions, ginger and garlic are used to enhance the flavor.
　　Practice steps
　　1, prepare the ingredients: cut the luncheon meat into thin slices, green peppers and red peppers into julienne strips, chopped green onions, ginger and garlic standby.
　　2, hot pan cool oil: pour in the pot of cooking oil, hot oil into the onion, ginger and garlic burst incense.
　　3, sauté lunch meat: cut lunch meat into the pan and sauté until golden brown and crispy on both sides.
　　4, seasoning: in the frying process add appropriate amount of salt, soy sauce, cooking wine and other seasonings to enhance the texture and flavor of the lunch meat.
　　5, stir-fry evenly: add shredded green and red bell peppers into the pan and stir-fry evenly to make the dish more delicious.
　　6, out of the pan on the plate: will be fried dishes on the plate can be.
　　Tips
　　1, choose high-quality luncheon meat: choose fresh, no odor, taste good meat marinated luncheon meat is the key to ensure that the taste of the dishes and nutritional value.
　　2, control the fire: in the frying process should pay attention to the fire control, so as not to fry paste or fried over.
　　3, the right amount of seasoning: in the seasoning should pay attention to the right amount of addition, so as not to be too salty or too light.
　　4, keep stirring evenly: in the process of stir-frying should be constantly stirring, so that the dishes are more evenly heated, the taste is more crispy.
　　Summary of experience
　　Pan-fried luncheon meat is a simple and easy to do home cooking, the main ingredients are luncheon meat, green peppers, red peppers, etc., in the production process need to pay attention to the selection and processing of ingredients, as well as the control of the fire and the right amount of seasoning, pay attention to the process of keeping stir-frying evenly, so that the dishes are more delicious, you can adjust the seasoning and cooking time according to personal taste to produce a pan-fried luncheon meat in line with their own tastes.